Green and Low-Carbon‧
Smart Transformation‧
New quality productivity‧
Fully promote the sustainable development of the catering industry//

Events and News

Review of our past activities and related news

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The Association's 2025 Annual Theme

EVOGREEN

HKSCA, the Hong Kong Smart Catering Association, celebrates its second anniversary with "EVOGREEN" as its annual theme, achieving remarkable results in promoting low-carbon green living and the intelligent and digital transformation of the catering industry.

Promoting Low-Carbon, Green Living: The Association actively promotes low-carbon, green living, smart transformation in the catering industry, intelligent production lines, and sustainable food products to enhance operational efficiency and customer experience in the catering industry. Workshops and training courses are provided to help practitioners master new technologies. The catering industry can promote low-carbon living and enhance its corporate image by reducing its carbon footprint and other measures.

Collaboration on Smart Solutions: The Association collaborates with technology companies to develop smart solutions for the catering industry, and works with the government and academic institutions to promote policy support and the development of industry standards.

Digital service enhancements: Leveraging big data and artificial intelligence to provide personalized recommendations and customized services. During the pandemic, we promoted contactless ordering and payment, helped businesses maintain operations through food delivery platforms and online marketing, and provided resources and guidance to drive industry recovery.

Future Plans: The Association will continue to promote technological innovation, explore intelligent applications such as blockchain and the Internet of Things, strengthen international collaboration, lead industry innovation, and promote the sustainable development of Hong Kong's catering industry.

Low-carbon intelligent manufacturing
Continuous Development

"Service Strategy
Strategy"

Assist the industry to establish intelligent production line systems
Developing a sustainable food supply chain
Comprehensively optimize food processing technology
Improve food resource procurement and matching in the catering industry
Promoting collaboration among universities and academic institutions
Mainland and overseas field visits and research
Hold forums, seminars and sharing sessions for exchange and sharing

"Five major policies
Policies"

Assisting the catering industry in its intelligent transformation
Co-organize training courses to improve industry quality
Actively cooperate with the national carbon neutrality policy
Assisting catering businesses in applying for funding
Sharing of technology information and business management experience

HKSCA
Do practical things

Reduce the carbon footprint of the catering industry and achieve a green and low-carbon operating environment
Use technology to improve efficiency and customer experience in the catering industry, and achieve digitalization and automation
Improve the production efficiency and competitiveness of the catering industry through innovative technologies and management models
Create a long-term sustainable catering ecosystem, balancing economic benefits, environmental protection and social responsibility

Executive Committee Overview

//// New Quality Productivity Technology Application Committee

With technological innovation as the core, we will innovate our development thinking, strategies, and methods, focusing on the development of advanced productive forces. We will also focus on high-quality technology applications, emphasizing the need to accelerate original and disruptive technological innovation and building a new production relationship with technology applications.

//// Green, Low Carbon and Innovation and Technology Committee

From a low-carbon and energy-saving emission perspective, the Association leverages innovative technologies to realize the future development and improvement of food. It collaborates with other academic institutions to jointly develop intelligent machines. It promotes the latest achievements and applications of innovation, technology, and creative culture to members to help enhance business competitiveness and promote the sustainable development of Hong Kong's catering industry.

//// Sustainable development
ESG Development Committee

The conference brings together technical expertise from academia and industry, shares the latest research and development results and technical information, and provides members with advice on integrating, optimizing, transforming, and upgrading existing systems. It also incorporates ESG into their strategies, plans comprehensive solutions, and lays out a blueprint for promoting sustainable development.

//// Professional and Youth Training and Development Committee

The event brings together young people from different industries to explore new development directions for the catering industry and promote the inheritance of smart catering. It also organizes various activities to improve the quality of industry professionals and provide professionals with important information on business strategies.

//// Greater Bay Area Smart Catering Development Committee

Provide members with information on food technology developments and technological R&D in the Greater Bay Area; assist members in obtaining and applying for government funding, share the latest government funding programs, and support the government's promotion of "new industrialization" development. Provide information on green financing and credit.

//// Overseas Trade Development Committee

Trade promotion activities create business opportunities and attract Mainland and international catering companies to Hong Kong. Leveraging Hong Kong's extensive global network, we promote the latest developments in Hong Kong's catering industry to the overseas business community around the clock, telling the story of Hong Kong.

//// Smart Project Team SPT

The Smart Project Team (SPT) is a team of independent, professional technical personnel within the Association, responsible for providing consultation, application, training, and support to members regarding smart projects. They provide professional technical services and fully assist members in applying smart technology to drive the development of their catering businesses.

//// Member Welfare Committee

To review and recommend member recruitment and retention strategies, and strive to improve member benefits to cater to members' needs and the ever-changing competitive environment in Hong Kong's business sector.

//// Administration and Communications Department

Responsible for the Association's communications and social media related work, formulating, implementing and managing various types of communications, event planning and participation projects to protect and enhance the Association's image.