Sustainable Nexus Award 2025 Organized by the Hong Kong Smart Catering Association (HKSCA), the Sustainable Nexus Award 2025 aims to recognize outstanding practices in the food and beverage industry that integrate innovative technology with sustainable development. The award focuses on areas such as energy conservation, waste reduction, resource recycling, and green operations, encouraging the industry to embrace technology and collectively build a more environmentally friendly and efficient...

A low-carbon diet emphasizes reducing the carbon footprint of food choices by selecting local, seasonal, and minimally processed ingredients, promoting smart eating habits. A sustainable low-carbon lifestyle achieves efficient resource use and reduces environmental impact through minimizing waste, recycling, and supporting a circular economy. Combining both fosters a green living attitude that promotes personal health and environmental sustainability!! We are especially honored to invite...

Honorary Advisor of the Hong Kong Smart Catering Association, Mr. Tam Ka-leung, Founding Chairman Mr. Huang Zhichao, and others visited the Chinese Culinary Academy and conducted in-depth investigations and exchanges on the introduction and application of the "Green Smart Kitchen IoT System." As one of the key projects established by the Hong Kong SAR Government to celebrate the millennium, the Chinese Culinary Academy shoulders the important mission of systematically cultivating professional...