The "Sustainable Nexus Award 2025" ceremony was successfully held recently at Harbour Plaza Hotel - The Grand Lisboa in North Point. The event was honored to have Dr. Bernard Chan, JP, Under Secretary for Commerce and Economic Development of the Hong Kong Special Administrative Region, and Dr. CHUI Ho Kwong, Samuel, JP , Director of the Environmental Protection Department, officiate, joining over 300 industry leaders, award-winning company representatives, and professionals to witness this...

Sustainable Nexus Award 2025 Organized by the Hong Kong Smart Catering Association (HKSCA), the Sustainable Nexus Award 2025 aims to recognize outstanding practices in the food and beverage industry that integrate innovative technology with sustainable development. The award focuses on areas such as energy conservation, waste reduction, resource recycling, and green operations, encouraging the industry to embrace technology and collectively build a more environmentally friendly and efficient...

A low-carbon diet emphasizes reducing the carbon footprint of food choices by selecting local, seasonal, and minimally processed ingredients, promoting smart eating habits. A sustainable low-carbon lifestyle achieves efficient resource use and reduces environmental impact through minimizing waste, recycling, and supporting a circular economy. Combining both fosters a green living attitude that promotes personal health and environmental sustainability!! We are especially honored to invite...