2025.7.9 Low-Carbon Diet · Green Cycle - Low-Carbon Living Seminar, Season 2
- SCA HK
- Jul 9
- 1 min read
A low-carbon diet emphasizes reducing the carbon footprint of food choices by selecting local, seasonal, and minimally processed ingredients, promoting smart eating habits. A sustainable low-carbon lifestyle achieves efficient resource use and reduces environmental impact through minimizing waste, recycling, and supporting a circular economy. Combining both fosters a green living attitude that promotes personal health and environmental sustainability!! We are especially honored to invite Professor Wong Kam-sing, former Secretary for the Environment, as the distinguished speaker for this event. Everyone is warmly welcome to actively participate!










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